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Description
The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven
- Made in the USA
Great For baking
Weight 5.91 lbs.
Volume 0.12
Width 8.87 in.
Height 1.5 in.
Length 15.18 in.
L8CB3
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